THE BREDA GROUP
Guillaume de Beer, Johanneke van Iwaarden and Freek van Noortwijk - owners of THE BREDA GROUP- started in 2015 with restaurant GUTS & GLORY, now known as GUTS. That year they also opened Restaurant BREDA. Both restaurants were welcomed with fantastic criticism and put themselves on the map at culinary Amsterdam. A year later Pita Kebab & Falafel opened in the Foodhallen in Amsterdam West. Organic kebabs are served here and falafel of white beans. The latest additions to the group are Maris Piper Brasserie and Maris Piper Chef’s Table, which were both opened in 2018. The Chef’s Table is of a completely different order. In this restaurant, with only 12 seats, guests hand over to the chef for an exclusive menu of 13 courses with a fantastic wine pairing.
Guillaume de Beer, Johanneke van Iwaarden and Freek van Noortwijk - owners of THE BREDA GROUP- started in 2015 with restaurant GUTS & GLORY, now known as GUTS. That year they also opened Restaurant BREDA. Both restaurants were welcomed with fantastic criticism and put themselves on the map at culinary Amsterdam.
A year later Pita Kebab & Falafel opened in the Foodhallen in Amsterdam West. Organic kebabs are served here and falafel of white beans. The latest additions to the group are Maris Piper Brasserie and Maris Piper Chef’s Table, which were both opened in 2018. The Chef’s Table is of a completely different order. In this restaurant, with only 12 seats, guests hand over to the chef for an exclusive menu of 13 courses with a fantastic wine pairing.