MenuCaviarOysterBarmenuCold startersWarm startersMain coursesTo shareDesserts Imperial Trésors10 / 30 / 50 gr Starting at €20.00 Oscietra Royal10 / 30 / 50 grStarting at €25.00 Oyster of the seasonLemon and shallot vinaigrette€10.50 Oyster of the seasonCucumber, lime and jalapeño granita€12.00 Artichokefrom the barbecue with aioli€8.50 Smoked eelwith Foie Royale and brioche €18.50 Roasted langoustinewith langoustine oil and grandpa’s mayonnaise15.50 JoselitoJamon Iberico 100GR €25.75 Carpaccio of tenderloinwith pesto and parmesan€14.50 Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam€16.50 Burratawith beetroot, buckwheat and leak€15.00 Dutch shrimpsWith cocktail sauce and avocado €18.50 Ratatouillewith tomato jus, pine nuts and Parmesan€12.00 Octopus with puree of Maris Piper’s, bell pepper and lardo€18.00 Bisque of Dutch shrimpswith lime €13.50 Fresh pastawith truffle and Pecorino Romano€23.50 TournedosDutch dairy cow with beef butter, 175GR€27.50 Duck à l´Orange 21.00Roasted duckbreast, terrine and fennel€21.00 Spring Chicken36-hour preparation €19.50 TurbotOn the bone with sugar snaps, horse radishand smoked Hollandaise sauce€39.50 CodWith Jerusalem artichoke, Dutch shrimpsand salsa verde€17.50 Baby cauliflowerBaked in beurre noisette with pest, bluecheese and Pecorino Romano€17.00 PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts€15.50 Wagyu 475GRJapanese striploin A4 from Kagoshima€195.00 Rib eye 500GRDutch dairy cow served with beef butter€75.00 Kemper free-range chicken36-hour preparation€39.50 Beef WellingtonTo order 24 hours in advance€140.00 four slices,€35.00 per extra slice Millefeuillewith changing garnish€12.75 Flan caramelwith miso and brandy soaked raisins€10.50 Dark chocolate moussewith ice cream of coffee€11.50 Baked Alaskawith vanilla ice cream and caramel€12.50 MARIS PIPER’S éclair€13.25 Ice creams and sorbets€9.00 Meld je aan voor onze nieuwsbrief:
