Imperial Trésors10 / 30 / 50 gr 
Starting at €20.00
Oscietra Royal10 / 30 / 50 gr

Starting at €25.00

Oyster of the seasonLemon and shallot vinaigrette
Oyster of the seasonCucumber, lime and jalapeño granita
JoselitoJamon Iberico 100GR 
King crabwith mayonnaise
King crab gratinéà la maris piper
Artichokefrom the barbecue with aioli
Sashimiof seasonal fish with jalapeños and citrus vinaigrette
Chicken liver parfaitwith spiced pumpkin and crispy chicken skin
Veal bone marrowwith sourdough and parsley salad
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
Smoked eelwith Foie Royale and brioche  Foie Royale is the ethically produced alternative to traditional foie gras
Dutch shrimpsWith cocktail sauce and avocado
Carpaccio of tenderloinwith pesto and parmesan
Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam
Burratawith cold tomato consommé and basil
Shrimp rollbrioche bun with salad of Dutch Shrimps
Lobster Rollbrioche bun with salad of European lobster
Fresh pastawith truffle and Pecorino Romano
Pasta rigatoniwith pesto, broccoli and pine nuts 
Octopuswith puree of Maris Piper’s, bell pepper and lardo
Scallopswith fennel and Pernod sauce
Sweetbreadwith maitake from the BBQ and morilles 
Bisque of Dutch shrimpswith lime
TournedosDutch dairy cow with beef butter, 175GR
Dutch Lamb     From the BBQ with morilles,  peas and wild garlic
Spring Chicken36-hour preparation 
TurbotOn the bone, with capers, almonds and wild mushrooms
CodWith oyster beurre blanc and leek fondue
White asparagusWith jenever spek and a dressing of butter and egg
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
Wagyu 475GRJapanese striploin A4 from Kagoshima
Rib eye 500GRDutch dairy cow served with beef butter
Kemper free-range chicken36-hour preparation
Beef WellingtonTo order 24 hours in advance
€140.00 four slices,€35.00 per extra slice
Millefeuillewith changing garnish
Crème brûléewith smoked orange
Dark chocolate moussewith ice cream of coffee
Baked Alaskawith vanilla ice cream and caramel
Ice creams and sorbets