Menu

Imperial Trésors10 / 30 / 50 gr 
Starting at €20.00
Oscietra Royal10 / 30 / 50 gr

Starting at €25.00

Oyster of the seasonLemon and shallot vinaigrette
€10.50
Oyster of the seasonCucumber, lime and jalapeño granita
€12.00
Artichokefrom the barbecue with aioli
€8.50
Smoked eelwith Foie Royale and brioche
€18.50
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
15.50
JoselitoJamon Iberico 100GR 
€25.75
Carpaccio of tenderloinwith pesto and parmesan
€14.50
Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam
€16.50
Burratawith beetroot, buckwheat and leak
€15.00
Dutch shrimpsWith cocktail sauce and avocado
€18.50
Ratatouillewith tomato jus, pine nuts and Parmesan
€12.00
Octopus with puree of Maris Piper’s, bell pepper and lardo
€18.00
Bisque of Dutch shrimpswith lime
€13.50
Fresh pastawith truffle and Pecorino Romano
€23.50
TournedosDutch dairy cow with beef butter, 175GR
€27.50
Duck à l´Orange 21.00Roasted duckbreast, terrine and fennel
€21.00
Spring Chicken36-hour preparation 
€19.50
TurbotOn the bone with sugar snaps, horse radishand smoked Hollandaise sauce
€39.50
CodWith Jerusalem artichoke, Dutch shrimpsand salsa verde
€17.50
Baby cauliflowerBaked in beurre noisette with pest, bluecheese and Pecorino Romano
€17.00
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
€15.50
Wagyu 475GRJapanese striploin A4 from Kagoshima
€195.00
Rib eye 500GRDutch dairy cow served with beef butter
€75.00
Kemper free-range chicken36-hour preparation
€39.50
Beef WellingtonTo order 24 hours in advance
€140.00 four slices,€35.00 per extra slice
Millefeuillewith changing garnish
€12.75
Flan caramelwith miso and brandy soaked raisins
€10.50
Dark chocolate moussewith ice cream of coffee
€11.50
Baked Alaskawith vanilla ice cream and caramel
€12.50
MARIS PIPER’S éclair
€13.25
Ice creams and sorbets
€9.00