MenuCaviarOysterBarmenuCold startersWarm startersMain coursesTo shareDesserts Imperial Trésors10 / 30 / 50 gr Starting at €20.00 Oscietra Royal10 / 30 / 50 grStarting at €25.00 Oyster of the seasonLemon and shallot vinaigrette€10.50 Oyster of the seasonCucumber, lime and jalapeño granita€12.00 JoselitoJamon Iberico 100GR €25.50 King crabwith mayonnaise €50.00 King crab gratinéà la maris piper€55.00 Artichokefrom the barbecue with aioli€8.50 Sashimiof seasonal fish with jalapeños and citrus vinaigrette€10.50 Chicken liver parfaitwith spiced pumpkin and crispy chicken skin €11.75 Veal bone marrowwith sourdough and parsley salad€12.50 Roasted langoustinewith langoustine oil and grandpa’s mayonnaise€15.50 Smoked eelwith Foie Royale and brioche Foie Royale is the ethically produced alternative to traditional foie gras€18.50 Dutch shrimpsWith cocktail sauce and avocado €18.50 Carpaccio of tenderloinwith pesto and parmesan€14.50 Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam€16.50 Burratawith cold tomato consommé and basil €14.50 Shrimp rollbrioche bun with salad of Dutch Shrimps€19.50 Lobster Rollbrioche bun with salad of European lobster €31.50 Fresh pastawith truffle and Pecorino Romano €23.50 Pasta rigatoniwith pesto, broccoli and pine nuts €12.50 Octopuswith puree of Maris Piper’s, bell pepper and lardo€18.00 Scallopswith fennel and Pernod sauce€19.50 Sweetbreadwith maitake from the BBQ and morilles €22.50 Bisque of Dutch shrimpswith lime€13.50 TournedosDutch dairy cow with beef butter, 175GR€27.50 Dutch Lamb From the BBQ with morilles, peas and wild garlic€23.00 Spring Chicken36-hour preparation €19.50 TurbotOn the bone, with capers, almonds and wild mushrooms€37.50 CodWith oyster beurre blanc and leek fondue€17.50 White asparagusWith jenever spek and a dressing of butter and egg€19.00 PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts€15.50 Wagyu 475GRJapanese striploin A4 from Kagoshima€195.00 Rib eye 500GRDutch dairy cow served with beef butter€75.00 Kemper free-range chicken36-hour preparation€39.50 Beef WellingtonTo order 24 hours in advance€140.00 four slices,€35.00 per extra slice Millefeuillewith changing garnish€12.75 Crème brûléewith smoked orange€10.50 Dark chocolate moussewith ice cream of coffee€11.50 Baked Alaskawith vanilla ice cream and caramel€12.50 MARIS PIPER’S éclair€13.25 Ice creams and sorbets€9.00 Meld je aan voor onze nieuwsbrief:
