Imperial Trésors10 / 30 / 50 gr 
Starting at €20.00
Oscietra Royal10 / 30 / 50 gr

Starting at €25.00

Oyster of the seasonLemon and shallot vinaigrette
Oyster of the seasonCucumber, lime and jalapeño granita
Artichokefrom the barbecue with aioli
Smoked eelwith Foie Royale and brioche
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
JoselitoJamon Iberico 100GR 
Carpaccio of tenderloinwith pesto and parmesan
Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam
Burratawith beetroot, buckwheat and leak
Dutch shrimpsWith cocktail sauce and avocado
Ratatouillewith tomato jus, pine nuts and Parmesan
Octopus with puree of Maris Piper’s, bell pepper and lardo
Bisque of Dutch shrimpswith lime
Fresh pastawith truffle and Pecorino Romano
TournedosDutch dairy cow with beef butter, 175GR
Duck à l´Orange 21.00Roasted duckbreast, terrine and fennel
Spring Chicken36-hour preparation 
TurbotOn the bone with sugar snaps, horse radishand smoked Hollandaise sauce
CodWith Jerusalem artichoke, Dutch shrimpsand salsa verde
Baby cauliflowerBaked in beurre noisette with pest, bluecheese and Pecorino Romano
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
Wagyu 475GRJapanese striploin A4 from Kagoshima
Rib eye 500GRDutch dairy cow served with beef butter
Kemper free-range chicken36-hour preparation
Beef WellingtonTo order 24 hours in advance
€140.00 four slices,€35.00 per extra slice
Millefeuillewith changing garnish
Flan caramelwith miso and brandy soaked raisins
Dark chocolate moussewith ice cream of coffee
Baked Alaskawith vanilla ice cream and caramel
Ice creams and sorbets