Menu

Imperial Trésors10 / 30 / 50 gr 
Starting at €20.00
Oscietra Royal10 / 30 / 50 gr

Starting at €25.00

Oyster of the seasonLemon and shallot vinaigrette
€10.50
Oyster of the seasonCucumber, lime and jalapeño granita
€12.00
JoselitoJamon Iberico 100GR 
€25.50
King crabwith mayonnaise
€50.00
King crab gratinéà la maris piper
€55.00
Artichokefrom the barbecue with aioli
€8.50
Sashimiof seasonal fish with jalapeños and citrus vinaigrette
€10.50
Chicken liver parfaitwith spiced pumpkin and crispy chicken skin
€11.75
Veal bone marrowwith sourdough and parsley salad
€12.50
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
€15.50
Smoked eelwith Foie Royale and brioche  Foie Royale is the ethically produced alternative to traditional foie gras
€18.50
Dutch shrimpsWith cocktail sauce and avocado
€18.50
Carpaccio of tenderloinwith pesto and parmesan
€14.50
Beef tenderloin tartarwith Piment d’Espelette and pickles from Amsterdam
€16.50
Burratawith cold tomato consommé and basil
€14.50
Shrimp rollbrioche bun with salad of Dutch Shrimps
€19.50
Lobster Rollbrioche bun with salad of European lobster
€31.50
Fresh pastawith truffle and Pecorino Romano
€23.50
Pasta rigatoniwith pesto, broccoli and pine nuts 
€12.50
Octopuswith puree of Maris Piper’s, bell pepper and lardo
€18.00
Scallopswith fennel and Pernod sauce
€19.50
Sweetbreadwith maitake from the BBQ and morilles 
€22.50
Bisque of Dutch shrimpswith lime
€13.50
TournedosDutch dairy cow with beef butter, 175GR
€27.50
Dutch Lamb     From the BBQ with morilles,  peas and wild garlic
€23.00
Spring Chicken36-hour preparation 
€19.50
TurbotOn the bone, with capers, almonds and wild mushrooms
€37.50
CodWith oyster beurre blanc and leek fondue
€17.50
White asparagusWith jenever spek and a dressing of butter and egg
€19.00
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
€15.50
Wagyu 475GRJapanese striploin A4 from Kagoshima
€195.00
Rib eye 500GRDutch dairy cow served with beef butter
€75.00
Kemper free-range chicken36-hour preparation
€39.50
Beef WellingtonTo order 24 hours in advance
€140.00 four slices,€35.00 per extra slice
Millefeuillewith changing garnish
€12.75
Crème brûléewith smoked orange
€10.50
Dark chocolate moussewith ice cream of coffee
€11.50
Baked Alaskawith vanilla ice cream and caramel
€12.50
MARIS PIPER’S éclair
€13.25
Ice creams and sorbets
€9.00