Careers
We are always looking for enthusiastic hospitality professionals for the teams within our restaurants and for the head office.
If you are interested in one of our vacancies, send your motivation letter and CV to: [email protected].
You are also always welcome in one of our restaurants to request more information or you can call 020-775 95 45.
We are always looking for enthusiastic hospitality professionals for the teams within our restaurants and for the head office.
If you are interested in one of our vacancies, send your motivation letter and CV to: [email protected].
You are also always welcome in one of our restaurants to request more information or you can call 020-775 95 45.
Business
B u s i n e s s
Looking for a restaurant to make a special connection with business partners, clients or colleagues? Or want to celebrate your achieved targets with your team? Our restaurant offers unique possibilities to suit any occasion, whether it’s a quick lunch within the hour, or a culinary experience and wine pairing to savour, we can cater to all your needs .
L e t ' s C e l e b r a t e
Our restaurants are suitable for special occasions in all forms; birthdays, engagements, weddings, baby showers, or any other occasion worthyal celebration.
Each of our locations offers a number of unique possibilities. You can reserve areas or even hire the whole restaurant according to your numbers and needs. Please contact us:
+31 20 775 95 45
Our restaurants are suitable for special occasions in all forms; birthdays, engagements, weddings, baby showers, or any other occasion worthyal celebration.
Each of our locations offers a number of unique possibilities. You can reserve areas or even hire the whole restaurant according to your numbers and needs. Please contact us:
+31 20 775 95 45
P r i v a t e D i n n e r
Our Chef’s Table is perfectly suited for intimate group dinners of up to 12 people. The area is closed to other guests in the brasserie and there is comfortable seating to relax and enjoy a drink while guests arrive. The menu is served at the counter, together with a the preferred arrangement of wines and other drinks.
In addition, the room lends itself easily for meetings, presentations or workshops. Other wishes are of course possible in consultation. You can contact us on:
+31 20 737 24 79
Our Chef’s Table is perfectly suited for intimate group dinners of up to 12 people. The area is closed to other guests in the brasserie and there is comfortable seating to relax and enjoy a drink while guests arrive. The menu is served at the counter, together with a the preferred arrangement of wines and other drinks.
In addition, the room lends itself easily for meetings, presentations or workshops. Other wishes are of course possible in consultation. You can contact us on:
EVENTS
Special Events:
During the year we organize culinary events for our guests within our restaurant group. View the agenda of the special events at our restaurants:
FRUITS DE MER S U N D A Y
Sunday August 16th - Maris Piper
12.00 - 21.00
Fruits de mer for 12 people €120 &
Fruits de mer Fuck-it plateau €85 p.p.
Sunday August 16th - Maris Piper
12.00 - 21.00
CHEF INVITE
Zondag 30 augustus - GUTS
12.00 - 20.00
Wij nodigen een chef uit om samen met ons te koken bij GUTS: Thomas Lewis van Restaurant Lewis - Antwerpen.
6 course menu €67.50 p.p.
Zondag 30 augustus - GUTS
12.00 - 20.00
about
THE BREDA GROUP
Guillaume de Beer, Johanneke van Iwaarden and Freek van Noortwijk - owners of THE BREDA GROUP - started Restaurant BREDA in 2015. This restaurant was received with fantastic reviews and immediately put itself on the culinary map of Amsterdam. A year later, Pita Kebab & Falafel opened in the Foodhallen in Amsterdam west. It serves organic kebab and falafel made from white beans - setting a new light on the döner sandwich. In 2018, Maris Piper Brasserie and Maris Piper Chef's Table were added to the group. Due to the success of Restaurant BREDA, Klein BREDA was opened in 2021 at the Utrechtsestraat. This restaurant is the little sister of Restaurant BREDA with its own character. In the same year, they opened The Noodle Shop in the Food Hallen Amsterdam and at the beginning of this year PAINDEMIE, a burger and sandwich concept, was added to the list.
Freek van NoortwijkCo-owner
Johanneke van IwaardenCo-owner
Vagarsh MogatseljanCo-owner & operations and HR
Tom HainesExecutive Chef
Hidde VloemansCo-owner Píta & The Noodle Shop
Jord HuijtkerFinancial Director
Charlotte de WindMarketing & Sales Manager
Brigita ParafinoviciuteOperations Manager
Chaka de JongOperational HR Manager
Raya BozhkovaMarketing & Sales Representative
Sehrish HaiderFinance Administrator
Breda Group Amsterdam
HEADOFFICE
Herengracht 141
1015 BH Amsterdam
+31 (0)20 775 9545
HEADOFFICE
Herengracht 141
1015 BH Amsterdam
+31 (0)20 775 9545
PRESS
+31 (0)20 775 9545
PRESS
+31 (0)20 775 9545
CATERING
+31 (0)20 775 9545
CATERING
+31 (0)20 775 9545
Singel 210
1016 AB Amsterdam
+31 (0)20 622 5233
Singel 210
1016 AB Amsterdam
Utrechtsestraat 6
1017 VN Amsterdam
+31 (0)20 362 0030
Utrechtsestraat 6
1017 VN Amsterdam
+31 (0)20 362 0030
Frans Halsstraat 76
1072 BV Amsterdam
+31 (0)20 362 0030
Frans Halsstraat 76
1072 BV Amsterdam
+31 (0)20 362 0030
MARIS PIPER CHEF'S TABLE
Frans Halsstraat 76
1072 BV Amsterdam
+31 (0)20 362 0030
MARIS PIPER CHEF'S TABLE
Frans Halsstraat 76
1072 BV Amsterdam
+31 (0)20 362 0030
PITA
Foodhallen
Bellamyplein 51
1053 AT Amsterdam
PITA
Foodhallen
Bellamyplein 51
1053 AT Amsterdam
The Noodle Shop
Foodhallen
Bellamyplein 51
1053 AT Amsterdam
The Noodle Shop
Foodhallen
Bellamyplein 51
1053 AT Amsterdam
