Welcome at the Chef's Table

Enter Maris Piper via the private entrance, and step into our prestigious Chef’s Table dining area. Overlooking the buzzing brasserie, but limited to only 12 guests at the deluxe kitchen counter, let our chefs take you on a culinary journey that is intimate, personal and truly unforgettable. The Chef’s Table is open for dinner on Fridays and Saturdays. We look forward to welcoming our guests between 6.00pm and 8.30pm.
  
De Chef’s Table is located in Amsterdam Zuid (De Pijp district). We are open for dinner on Thursdays, Fridays and Saturdays. We look forward to welcoming our guests between 6.00pm and 8.30pm.
 
Fancy a lunch at the Chef's Table or dining on a different day? You can contact us on:
  
+31 20 737 24 79
events@maris-piper.com

Chef's Table Menu

The chefs personally serve a carefully composed 7-course menu, featuring complimentary highlights from the Maris Piper brasserie menu. If you're feeling fancy, a Royal Menu is available with premium delicacies including oysters, caviar and king crab. Wine lovers will be guided by sommelier Elske Mostert, who creates remarkable wine pairings with a variety of natural and classic wines of the highest quality from their most notable years.
  
Check the Chef’s Table menu:
MENU

Private Dinner

The Chef’s Table is perfectly suited for intimate group dinners of up to 14 people. The area is closed to guests in the brasserie, and there is comfortable seating to relax and enjoy a drink while guests arrive. The menu is served at the counter, together with the preferred arrangement of wines and other drinks.
  
In addition, the Chef'sTable is also suitable for meetings, presentations and workshops. Other wishes are of course negotiable.
  
You can contact us on:
+31 20 737 24 79

Lunch


The Chef's Table is open for lunch upon request.

Dinner


Thursday, Friday and SaturdayReservations 6.00pm - 8.30pm

RESERVEREN