Menu

BreadWith beurre noir and fried capers
€4.50
OysterFrom the barbecue with black beans
€3.75
Caviar20 gr baby potatoes
€55.00
CharcuterieMeats of the day
€14.50
Razor clamsWith XO-sauce and spinach
€12.50
AguachileWith dorade
€9.50
Chicken KatsuWith creamy salsa verde and sorrel
€8.50
Pork JowlWith chevril in pork broth
€8.50
ArtichokeWith mostard vinaigrette
€12.50
CheeseSelection of cheeses from fromagerie Kef
€14.50
RhubarbWith buttermilk ice cream and Douglas-fir
€8.50
Basic MenuA selection of dishes from the Chef, served in 5 courses
€49.50
Deluxe menuA selection of dishes from the Chef, served in 7 courses
€67.50
TurbotWhole turbot from the barbecue, served with asparagus and BBQ potatoes
100 gr €6.50
RibeyeWith asparagus and BBQ potatoes
€35.00 p.p.