Menu

BreadWith beurre noisette and fried capers
€3.50
OysterWith kimchi vinaigrette
€4.00
Black Pearl Caviar20 gr with roasted baby potatoes
€49.00
CharcuterieSelection cured meat
€10.50
Spicy cucumber saladSzechuan style
€5.50
ParathaWith lovage cream and wild herbs
€7.50
Pita Tori KatsuWith breaded chicken thigh
€9.50
Confit tomatoWith dashi and jalapeño crème
€8.50
AubergineWith dukkah and soy glaze
€8.00
CevicheWith calamansi and green paprika
€12.50
MusselsWith XO sauce
€15.00
Baby potatoesWith beef XO sauce from the BBQ
€6.00
CheeseSelection of cheeses from fromagerie Kef
€14.50
Panna cotta of yoghurtWith tomato and strawberry compote
€7.50
Basic MenuA selection of dishes from the Chef, served in 5 courses
€49.50
Deluxe menuA selection of dishes from the Chef, served in 6 courses
€67.50
TurbotWhole turbot from the barbecue, served with asparagus and BBQ potatoes
800 gr €55.00
RibeyeWith asparagus | marbled 400 gr
€59.00 p.p.
Duck breastWith roasted Madame Jeanette, salad of pearl couscous and duck leg confit
€59.00 p.p.
MENU LUNCH
MENU DINER