BreadWith beurre noisette and fried capers
OysterWith kimchi vinaigrette
Black Pearl Caviar20 gr with roasted baby potatoes
CharcuterieSelection cured meat
Spicy cucumber saladSzechuan style
ParathaWith lovage cream and wild herbs
Pita Tori KatsuWith breaded chicken thigh
Confit tomatoWith dashi and jalapeño crème
AubergineWith dukkah and soy glaze
CevicheWith calamansi and green paprika
MusselsWith XO sauce
Baby potatoesWith beef XO sauce from the BBQ
CheeseSelection of cheeses from fromagerie Kef
Panna cotta of yoghurtWith tomato and strawberry compote
Basic MenuA selection of dishes from the Chef, served in 5 courses
Deluxe menuA selection of dishes from the Chef, served in 6 courses
TurbotWhole turbot from the barbecue, served with asparagus and BBQ potatoes
800 gr €55.00
RibeyeWith asparagus | marbled 400 gr
€59.00 p.p.
Duck breastWith roasted Madame Jeanette, salad of pearl couscous and duck leg confit
€59.00 p.p.