Imperial Trésors10 / 30 / 50 gr
from €20.00
Oscietra10 / 30 / 50 gr
v.a. €25.00
Oyster of the seasonLemon and shallot vinaigrette
Oyster of the seasonCucumber, lime and jalapeño granita
JoselitoJamón Ibérico 100 gr
King crabWith mayonnaise
Gratinated king crabÀ la Maris Piper
Smoked eelWith Foie Royale en brioche
ArtichokeFrom the barbecue with garlic aioli
Veal marrowWith sourdough and parsley salad
Chicken liver parfaitWith spiced pumpkin and chicken skin
Sashimiof seasonal fish with jalapeños and citrus vinaigrette
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
Dutch shrimpsWith cocktail sauce and avocado
CarpaccioOf tenderloin with pesto and parmesan
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
BurrataWith green paprika salsa and roasted coriander seeds
Shrimp roll
Brioche bun with salad of Dutch Shrimps
Lobster Roll
Brioche bun with salad of European lobster
Fresh pasta
With truffle and Pecorino Romano
Pasta rigatoni
With pesto, broccoli and pine nuts
With puree of Maris Piper’s, bell pepper and lardo
ScallopsWith fennel and Pernod sauce
With maitake from the BBQ and morilles
Bisque of Dutch shrimpsWith lime
Dutch dairy cow with beef butter, 175GR
Dutch Lamb
From the BBQ with morilles, peas and wild garlic
Spring Chicken
36-hour preparation
On the bone, with capers, almonds and wild mushrooms
With oyster beurre blanc and leek fondue
White asparagusWith jenever spek and a dressing of butter and egg
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
Wagyu 475grJapanese striploin A4 from Kagoshima
Beef WellingtonFrom 4 people, to order 24 hours in advance
€140.00 four slices€35.00 per extra slice
Ribeye 500grDutch dairy cow served with beef butter
Kemper free-range chicken36-hour preparation
MillefeuilleWith changing garnish
Crème brûléeWith smoked orange
Dark chocolate moussewith ice cream of coffee
Omelette SibérienneWith vanilla ice cream and caramel
Maris Piper’s éclair
Ice creams and sorbets