Menu

Imperial Trésors10 / 30 / 50 gr
from €20.00
Oscietra10 / 30 / 50 gr
v.a. €25.00
Oyster of the seasonLemon and shallot vinaigrette
€10.50
Oyster of the seasonCucumber, lime and jalapeño granita
€10.50
JoselitoJamón Ibérico 100 gr
€25.50
King crabWith mayonnaise
€50.00
Gratinated king crabÀ la Maris Piper
€55.00
Smoked eelWith Foie Royale en brioche
€18.50
ArtichokeFrom the barbecue with garlic aioli
€8.50
Veal marrowWith sourdough and parsley salad
€12.50
Chicken liver parfaitWith spiced pumpkin and chicken skin
€11.75
Sashimiof seasonal fish with jalapeños and citrus vinaigrette
€10.50
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
€15.50
Dutch shrimpsWith cocktail sauce and avocado
€18.50
CarpaccioOf tenderloin with pesto and parmesan
€14.50
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
€16.50
BurrataWith green paprika salsa and roasted coriander seeds
€14.50
Shrimp roll
Brioche bun with salad of Dutch Shrimps
€19.50
Lobster Roll
Brioche bun with salad of European lobster
€31.50
Fresh pasta
With truffle and Pecorino Romano
€23.50
Pasta rigatoni
With pesto, broccoli and pine nuts
€12.50
Octopus
With puree of Maris Piper’s, bell pepper and lardo
€18.00
ScallopsWith fennel and Pernod sauce
€19.50
Sweetbread
With maitake from the BBQ and morilles
€22.50
Bisque of Dutch shrimpsWith lime
€13.50
Tournedos
Dutch dairy cow with beef butter, 175GR
€27.50
Dutch Lamb
From the BBQ with morilles, peas and wild garlic
€23.00
Spring Chicken
36-hour preparation
€19.50
Turbot
On the bone, with capers, almonds and wild mushrooms
€37.50
Cod
With oyster beurre blanc and leek fondue
€17.50
White asparagusWith jenever spek and a dressing of butter and egg
€19.00
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
€15.50
Wagyu 475grJapanese striploin A4 from Kagoshima
€195.00
Beef WellingtonFrom 4 people, to order 24 hours in advance
€140.00 four slices€35.00 per extra slice
Ribeye 500grDutch dairy cow served with beef butter
€75.00
Kemper free-range chicken36-hour preparation
€39.50
MillefeuilleWith changing garnish
€12.75
Crème brûléeWith smoked orange
€10.50
Dark chocolate moussewith ice cream of coffee
€11.50
Omelette SibérienneWith vanilla ice cream and caramel
€12.50
Maris Piper’s éclair
€13.25
Ice creams and sorbets
€9.00
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