Menu

Imperial Trésors10 / 30 / 50 gr
from €20.00
Oscietra10 / 30 / 50 gr
v.a. €25.00
Oyster of the seasonLemon and shallot vinaigrette
€10.50
Oyster of the seasonGratinated with truffel
€15.00
JoselitoJamón Ibérico 
€25.50
King crabWith mayonnaise
€50.00
Gratinated king crabÀ la Maris Piper
€55.00
Smoked eelWith Foie Royale en brioche
€18.50
ArtichokeFrom the barbecue with garlic aioli
€8.50
Veal marrowWith sourdough and parsley salad
€12.50
Chicken liver parfaitWith spiced pumpkin and chicken skin
€11.75
Sashimiof seasonal fish with jalapeños and citrus vinaigrette
€10.50
Roasted langoustinewith langoustine oil and grandpa’s mayonnaise
€15.50
Dutch shrimpsWith cocktail sauce and avocado
€18.50
CarpaccioOf tenderloin with pesto and parmesan
€14.50
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
€16.50
Burratawith beetroot, buckwheat and leak
€15.00
Shrimp rollBrioche bun with salad of Dutch Shrimps
€19.50
Lobster RollBrioche bun with salad of lobster
€31.50
Fresh pastaWith truffle and Pecorino Romano
€23.50
RatatouilleWith tomato jus, pine nuts and Parmesan
€12.00
OctopusWith puree of Maris Piper’s, bell pepper and lardo
€18.00
Escargotswith garlic herb butter, toasted brioche and kombu
€18.00
SweetbreadWith maitake from the BBQ and morilles
€22.50
Bisque of Dutch shrimpsWith lime
€13.50
TournedosDutch dairy cow with beef butter, 175GR
€27.50
Duck à l'OrangeRoasted duckbreast, terrine and fennel
€21.00
Spring Chicken36-hour preparation
€19.50
TurbotOn the bone, with sugar snaps, horse radish and smoked Hollandaise sauce
€39.50
CodWith oyster beurre blanc and leek fondue
€17.50
Baby cauliflowerBaked in beurre noisette with pesto and Pecorino Romano
€17.00
PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts
Lion's Mane SteakWith chives, shallots and mushroom XO
€15.50
€23.00
Wagyu 475grJapanese striploin A4 from Kagoshima
€195.00
Beef WellingtonFrom 4 people, to order 24 hours in advance
€140.00 four slices€35.00 per extra slice
Ribeye 500grDutch dairy cow served with beef butter
€75.00
Kemper free-range chicken36-hour preparation
€39.50
MillefeuilleWith changing garnish
€12.75
Crème brûléeWith smoked orange
€10.50
Dark chocolate moussewith ice cream of coffee
€11.50
Omelette SibérienneWith vanilla ice cream and caramel
€12.50
Maris Piper’s éclair
€13.25
Ice creams and sorbets
€9.00