Menu CaviarOysterBar menuStartersMain coursesSpecialtiesDessert Imperial Trésors10 / 30 / 50 gr from €20.00 Oscietra10 / 30 / 50 grv.a. €25.00 Oyster of the seasonLemon and shallot vinaigrette€10.50 Oyster of the seasonGratinated with truffel€15.00 JoselitoJamón Ibérico €25.50 King crabWith mayonnaise€50.00 Gratinated king crabÀ la Maris Piper€55.00 Smoked eelWith Foie Royale en brioche€18.50 ArtichokeFrom the barbecue with garlic aioli€8.50 Veal marrowWith sourdough and parsley salad€12.50 Chicken liver parfaitWith spiced pumpkin and chicken skin€11.75 Sashimiof seasonal fish with jalapeños and citrus vinaigrette€10.50 Roasted langoustinewith langoustine oil and grandpa’s mayonnaise€15.50 Dutch shrimpsWith cocktail sauce and avocado€18.50 CarpaccioOf tenderloin with pesto and parmesan€14.50 Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam€16.50 Burratawith beetroot, buckwheat and leak€15.00 Shrimp rollBrioche bun with salad of Dutch Shrimps€19.50 Lobster RollBrioche bun with salad of lobster€31.50 Fresh pastaWith truffle and Pecorino Romano€23.50 RatatouilleWith tomato jus, pine nuts and Parmesan€12.00 OctopusWith puree of Maris Piper’s, bell pepper and lardo€18.00 Escargotswith garlic herb butter, toasted brioche and kombu€18.00 SweetbreadWith maitake from the BBQ and morilles€22.50 Bisque of Dutch shrimpsWith lime€13.50 TournedosDutch dairy cow with beef butter, 175GR€27.50 Duck à l'OrangeRoasted duckbreast, terrine and fennel€21.00 Spring Chicken36-hour preparation€19.50 TurbotOn the bone, with sugar snaps, horse radish and smoked Hollandaise sauce€39.50 CodWith oyster beurre blanc and leek fondue€17.50 Baby cauliflowerBaked in beurre noisette with pesto and Pecorino Romano€17.00 PithivierPuff pastry filled with wild spinach, mushroom, feta and walnuts Lion's Mane SteakWith chives, shallots and mushroom XO€15.50 €23.00 Wagyu 475grJapanese striploin A4 from Kagoshima€195.00 Beef WellingtonFrom 4 people, to order 24 hours in advance€140.00 four slices€35.00 per extra slice Ribeye 500grDutch dairy cow served with beef butter€75.00 Kemper free-range chicken36-hour preparation€39.50 MillefeuilleWith changing garnish€12.75 Crème brûléeWith smoked orange€10.50 Dark chocolate moussewith ice cream of coffee€11.50 Omelette SibérienneWith vanilla ice cream and caramel€12.50 Maris Piper’s éclair€13.25 Ice creams and sorbets€9.00MENU
