Baerii10 / 30 / 50 gr
from €25.00
Oscietra10 / 30 / 50 gr
v.a. €35.00
Imperial10 / 30 / 50 gr
Breton Creuse (3)Served with shallot vinaigrette
Gegratineerde Creuse (3)Served with Hollandaise and spinach
JoselitoJamón Ibérico 100 gr
King crabWith mayonnaise
Gratinated king crabÀ la Maris Piper
Smoked eelWith Foie Royale en brioche
ArtichokeFrom the barbecue with garlic aioli
Veal marrowWith sourdough and parsley salad
Chicken liver parfaitWith spiced pumpkin and chicken skin
Lobster roll
Dutch shrimpsWith cocktail sauce and avocado
Salmon gravlaxWith grapes and fennel
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
Beef tenderloin tartarWith 10 gr Baerii caviar, oyster and potatoes
BurrataWith green paprika salsa and roasted coriander seeds
Beef tenderloin carpaccioWith pine nuts and truffle mayonaise
TortelliniWith egg yolk, celeriac broth and lovage
Fresh pastaWith summer truffle and pecorino
Sweetbread a la crèmeWith cantharelles and cognac
ScallopsWith fennel and rich seafood sauce
Torched langoustine carpaccioWith 10gr Baerii caviar and sour cream
Dover soleMeunière, with capers and chanterelles
MonkfishRoast chicken sauce, juniper lardo and monk’s beard
CodWith anchovy sauce and pickled eryngii mushroom
Tournedos175 gr
Pork JowlWith chorizo and lentils
Fresh pastaWith summer truffle and pecorino
Hispi cabbageWith ham butter and macadamia
Barbecued cauliflowerWith herb salad and sour cream
Wagyu 475grJapanese striploin A4 from Kagoshima
Beef WellingtonFrom 4 people, to order 24 hours in advance
Ribeye 500grDutch dairy cow served with beef butter
Kemper free-range chickenThe Guts & Glory way
MillefeuilleWith changing garnish
Crème brûléeWith smoked orange
Chocolate ganacheWith crème fraíche ice cream
Omelette SibérienneWith vanilla ice cream and caramel
Maris Piper’s éclair
Coming soon!For lunch and dinner
Amuse of razor clams
Beef tenderloin tartar
Smoked eel with Foie Royale and brioche
Monkfish with lardo and caviar
Beef Wellington
Omelette Sibèrienne