Menu

On December 25th and 26th we're open for lunch and dinner. We serve a 5 course Christmas menu for €76. On Christmas Eve (December 24) and New Year's Eve we serve our regular à la carte menu.
Baerii10 / 30 / 50 gr
from €29.50
Oscietra10 / 30 / 50 gr
€39.50
Imperial10 / 30 / 50 gr
€49.50
Zeeuwse Creuse (3)Served with shallot vinaigrette
€10.50
Gegratineerde Creuse (3)Served with Hollandaise and spinach
€14.50
JoselitoJamón Ibérico 100 gr
€25.75
King crabWith mayonnaise
€37.25
Gratinated king crabÀ la Maris Piper
€38.50
Smoked eelWith Foie Royale en brioche
€17.50
ArtichokeFrom the barbecue with garlic aioli
€8.50
Veal marrowWith sourdough and parsley salad
€9.50
Razor clamsWith smoked butter sauce
€12.50
Marinated raw fishWith citrus
€13.00
Chicken liver parfaitWith spiced pumpkin and chicken skin
€11.75
MushroomsOn crispy pastry
€14.75
Lobster roll
€34.50
Dutch shrimpsWith cocktail sauce and avocado
€17.00
SalmonWith cucumber, green apple and coriander
€15.25
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
€17.00
Beef tenderloin tartarWith 10 gr Baerii caviar and potatoe
€36.25
BurrataWith green bell pepper salsa and toasted coriander seeds
€14.75
Beef tenderloin carpaccioWith Maris Piper potato and truffle mayonnaise
€14.00
TortelliniWith egg yolk, celeriac broth and lovage
€12.50
Blue cheese souffléWith thyme honey and pickled beetroot
€14.50
Sweetbread a la crèmeWith cepes and cognac
€18.75
ScallopsWith fennel and rich seafood sauce
€23.50
Grilled octopusWith eggplant, tahini and miso
€18.00
MonkfishWith lardo, beurre blanc and Black Pearl caviar
€42.50
CodWith anchovy sauce and pickled girolles
€24.50
Tournedos175 gr
€25.00
Porkbelly from ZeelandWith savoy cabbage
€21.50
Fresh pastaWith autumn truffle and pecorino
€12.50
Hispi cabbageWith ham butter and macadamia
€14.50
Barbecued cauliflowerWith herb salad and sour cream
€16.50
Wagyu 475grJapanese striploin A4 from Kagoshima
€175.00
Beef WellingtonFrom 4 people, to order 24 hours in advance
€35.00
RibeyeDutch dairy cow served with beef butter
€69.00
Kemper free-range chickenThe Guts & Glory way
€44.75
1/2 European lobsterWith mayonnaise | Gratinated | Lobster roll
From €30.00
MillefeuilleWith peach cream and verbena ice cream
€12.50
Crème brûléeWith smoked orange
€10.50
AppleWith dulce de leche and macadamia
€10.50
Omelette SibérienneWith vanilla ice cream and caramel
€12.50
Maris Piper’s éclair
€13.25
5-coursesFor lunch and dinner
€76.00
Amuse of razor clams
Beef tenderloin tartar
Smoked eel with Foie Royale and brioche
Monkfish with lardo and caviar
Beef Wellington
Omelette Sibèrienne