Menu

Baerii10 / 30 / 50 gr
from €25.00
Oscietra10 / 30 / 50 gr
v.a. €35.00
Imperial10 / 30 / 50 gr
€42.00
Breton Creuse (3)Served with shallot vinaigrette
€10.50
Gegratineerde Creuse (3)Served with Hollandaise and spinach
€14.50
JoselitoJamón Ibérico 100 gr
€25.75
King crabWith mayonnaise
€37.25
Gratinated king crabÀ la Maris Piper
€38.50
Smoked eelWith Foie Royale en brioche
€17.50
ArtichokeFrom the barbecue with garlic aioli
€8.50
Veal marrowWith sourdough and parsley salad
€9.50
Chicken liver parfaitWith spiced pumpkin and chicken skin
€11.75
Lobster roll
€34.50
Dutch shrimpsWith cocktail sauce and avocado
€17.00
Salmon gravlaxWith grapes and fennel
€15.25
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
€16.50
Beef tenderloin tartarWith 10 gr Baerii caviar, oyster and potatoes
€36.25
BurrataWith green paprika salsa and roasted coriander seeds
€14.75
Beef tenderloin carpaccioWith pine nuts and truffle mayonaise
€14.00
TortelliniWith egg yolk, celeriac broth and lovage
€12.50
Fresh pastaWith summer truffle and pecorino
€20.75
Sweetbread a la crèmeWith cantharelles and cognac
€18.75
ScallopsWith fennel and rich seafood sauce
€19.50
Torched langoustine carpaccioWith 10gr Baerii caviar and sour cream
€37.00
Dover soleMeunière, with capers and chanterelles
MonkfishRoast chicken sauce, juniper lardo and monk’s beard
€34
CodWith anchovy sauce and pickled eryngii mushroom
€23.50
Tournedos175 gr
€25.00
Pork JowlWith chorizo and lentils
€20.50
Fresh pastaWith summer truffle and pecorino
€20.75
Hispi cabbageWith ham butter and macadamia
€14.50
Barbecued cauliflowerWith herb salad and sour cream
€16.50
Wagyu 475grJapanese striploin A4 from Kagoshima
€175.00
Beef WellingtonFrom 4 people, to order 24 hours in advance
€35.00
Ribeye 500grDutch dairy cow served with beef butter
€69.00
Kemper free-range chickenThe Guts & Glory way
€39.50
MillefeuilleWith changing garnish
Crème brûléeWith smoked orange
€10.50
Chocolate ganacheWith crème fraíche ice cream
€11.50
Omelette SibérienneWith vanilla ice cream and caramel
€12.50
Maris Piper’s éclair
€13.25
Coming soon!For lunch and dinner
€-
Amuse of razor clams
Beef tenderloin tartar
Smoked eel with Foie Royale and brioche
Monkfish with lardo and caviar
Beef Wellington
Omelette Sibèrienne