Baerii10 / 30 / 50 gr
from €29.50
Oscietra10 / 30 / 50 gr
Imperial10 / 30 / 50 gr
Zeeuwse Creuse (3)Served with shallot vinaigrette
Gegratineerde Creuse (3)Served with Hollandaise and spinach
JoselitoJamón Ibérico 100 gr
King crabWith mayonnaise
Gratinated king crabÀ la Maris Piper
Smoked eelWith Foie Royale en brioche
ArtichokeFrom the barbecue with garlic aioli
Veal marrowWith sourdough and parsley salad
Razor clamsWith smoked butter sauce
Marinated raw fishWith citrus
Chicken liver parfaitWith spiced pumpkin and chicken skin
MushroomsOn crispy pastry
Lobster roll
Dutch shrimpsWith cocktail sauce and avocado
SalmonWith cucumber, green apple and coriander
Beef tenderloin tartarWith Piment d’Espelette and pickles from Amsterdam
Beef tenderloin tartarWith 10 gr Baerii caviar and potatoe
BurrataWith green bell pepper salsa and toasted coriander seeds
Beef tenderloin carpaccioWith Maris Piper potato and truffle mayonnaise
TortelliniWith egg yolk, celeriac broth and lovage
Blue cheese souffléWith thyme honey and pickled beetroot
Sweetbread a la crèmeWith cepes and cognac
ScallopsWith fennel and rich seafood sauce
Grilled octopusWith eggplant, tahini and miso
MonkfishWith lardo, beurre blanc and Black Pearl caviar
CodWith anchovy sauce and pickled eryngii mushroom
Tournedos175 gr
Porkbelly from ZeelandWith savoy cabbage
Fresh pastaWith autumn truffle and pecorino
Hispi cabbageWith ham butter and macadamia
Barbecued cauliflowerWith herb salad and sour cream
Wagyu 475grJapanese striploin A4 from Kagoshima
Beef WellingtonFrom 4 people, to order 24 hours in advance
RibeyeDutch dairy cow served with beef butter
Kemper free-range chickenThe Guts & Glory way
1/2 European lobsterWith mayonnaise | Gratinated | Lobster roll
From €30.00
MillefeuilleWith mandarin cream, saffron honey and sea buckthorn ice cream
Crème brûléeWith smoked orange
Chocolate ganacheWith crème fraíche ice cream
Jerusalem artichoke ice creamWith burnt honey and white truffle
Omelette SibérienneWith vanilla ice cream and caramel
Maris Piper’s éclair
5-coursesFor lunch and dinner
Amuse of razor clams
Beef tenderloin tartar
Smoked eel with Foie Royale and brioche
Monkfish with lardo and caviar
Beef Wellington
Omelette Sibèrienne