Menu

Baerii
10 / 30 / 50 gr
from €25.00
Oscietra
10 / 30 / 50 gr
€35.00
Imperial
10 / 30 / 50 gr
€42.00
Breton Creuse (3)
Served with shallot vinaigrette
€10.50
Gegratineerde Creuse (3)
Served with Hollandaise and spinach
€14.50
Joselito
Jamón Ibérico 100 gr
€25.75
King crab
With mayonnaise
€37.25
Gratinated king crab
À la Maris Piper
€38.50
Smoked eel
With Foie Royale en brioche
€17.50
Artichoke
From the barbecue with garlic aioli
€8.50
Veal marrow
With sourdough and parsley salad
€9.50
Chicken liver parfait
With spiced pumpkin and chicken skin
€11.75
Lobster roll
€34.50
Dutch shrimps
With cocktail sauce and avocado
€17.00
Salmon gravlax
With grapes and fennel
€15.25
Beef tenderloin tartar
With Piment d’Espelette and pickles from Amsterdam
€16.50
Beef tenderloin tartar
With 10 gr Baerii caviar, oyster and potatoes
€36.25
Burrata
With green paprika salsa and roasted coriander seeds
€14.75
Beef tenderloin carpaccio
With pine nuts and truffle mayonaise
€14.00
Tortellini
With egg yolk, celeriac broth and lovage
€12.50
Fresh pasta
With summer truffle and pecorino
€20.75
Sweetbread a la crème
With cantharelles and cognac
€18.75
Scallops
With fennel and rich seafood sauce
€19.50
Torched langoustine carpaccio
With 10gr Baerii caviar and sour cream
€37.00
Monkfish
Lardo di colonnata, tomato and salsa vierge
Monkfish
Roast chicken sauce, juniper lardo and monk’s beard
€30.50
Cod
With anchovy sauce and pickled eryngii mushroom
€23.50
Tournedos
175 gr
€25.00
Pork Jowl
With chorizo and lentils
€20.50
Fresh pasta
With summer truffle and pecorino
€20.75
Hispi cabbage
With ham butter and macadamia
€14.50
Barbecued cauliflower
With herb salad and sour cream
€16.50
Wagyu 475gr
Japanese striploin A4 from Kagoshima
€175.00
Beef Wellington
From 4 people, to order 24 hours in advance
€35.00
Ribeye 500gr
Dutch dairy cow served with beef butter
€69.00
Kemper free-range chicken
The Guts & Glory way
€39.50
Millefeuille
With changing garnish
Crème brûlée
With smoked orange
€10.50
Chocolate ganache
With crème fraíche ice cream
€11.50
Omelette Sibérienne
With vanilla ice cream and caramel
€12.50
Maris Piper’s éclair
€13.25
5-courses
For lunch and dinner
€76.00
Amuse of razor clams
Beef tenderloin tartar
Smoked eel with Foie Royale and brioche
Monkfish with lardo and caviar
Beef Wellington
Omelette Sibèrienne